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Bournemouth & Meyrick Park Golf Club

Christmas Texas Scramble 2024 – 0900 Shotgun Start

Sunday 15th December 2024 - Meyrick Park,
Men play from Mens Yellow Tees
Ladies play from Ladies Red Tees

Format - This is a Texas Scramble Non-Qualifying Competition played over 18 holes in teams of 4 players.

Entry fees - including XXXXXXXX  pre-meal drink and prizes:

Members £??. Priority entry for members until 26 June.

Visitors £??. Visitors and guests may apply, and will be added to a waiting list, by emailing Richard Olive at ro169live@gmail.com. They will be notified on ??

Entry and Payment - Members enter and pay individually on iG or Bank Transfer. Visitors and guests notified from ?? Dec will pay by Bank Transfer - see below.

Team Allocation - If you have a team, please email n.shipley@theclubcompany.com with details once you have all entered and paid.  If not, single entries will be placed into drawn teams.

Handicap Limit -There is a handicap index limit of 28 for men and 36 for ladies, if your handicap index is higher you can still enter but will play off the reduced handicap index.

Prizes - Team and individual Prizes for both Ladies and Men.

Payment for visitors and guests and members if they wish  - Bank transfer to

BMPGC
Acc. No. 01724565
Sort Code: 30-93-25

Please use ref ChristmasScramble and email n.shipley@theclubcompany.com with details.

Entry includes:

  • Texas Scramble Competition.
  • Two course Christmas Dinner (including a free drink!)
  • Individual and team prizes.
  • Fancy Dress Prizes.
  • Charity Raffle with all proceeds towards Dentaid (Any donations towards the raffle are appreciated - please bring to golf shop)

Main Choices:

Roast Turkey (NG)
Turkey paupiette wrapped in bacon and filled with sage and onion stuffing garnished with traditional trimmings

Baked Salmon (NG)
Served with roast potatoes and a lemon and tarragon butter

Butternut Squash, Brie, Beetroot & Truffle Infused Tart (V)


All served with seasonal vegetables

Dessert Choices:

Christmas Pudding (V) (NG)
Traditional festive pudding with brandy sauce

Blackcurrant and Prosecco Cheesecake
Served with berry compote

Salted Caramel Chocolate Torte
Served with pouring cream

(V) Vegetarian, (VG) Vegan, (NG) No gluten containing ingredients

Please email n.shipley@theclubcompany.com with your menu choices and any dietary requirements.

PAYMENT AND MEAL CHOICES REQUIRED BY 9TH DECEMBER 2024 AT THE VERY LATEST - ANY CHOICES NOT RECEIVED BY THIS DATE WILL DEFAULT TO TURKEY AND CHRISTMAS PUDDING. THANK YOU.

The contact for this competition is Nicola Shipley




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