Format - This is a Texas Scramble Non-Qualifying Competition played over 18 holes in teams of 4 players.

Entry fees - including 2 course Christmas meal, pre-meal drink and prizes:

- Members £25.00 Priority entry for members until 6th December.

- Visitors £45.00 Visitors and guests may apply, and will be added to a waiting list, by emailing Nicola Shipley at n.shipley@theclubcompany.com. They will be notified on 9th December.

Entry and Payment - Members enter and pay individually on iG or Bank Transfer. Visitors and guests notified from 9th Dec will pay by Bank Transfer - see below.

Team Allocation - If you have a team, please email n.shipley@theclubcompany.com with details once you have all entered and paid.  If not, single entries will be placed into drawn teams.

Handicap Limit -There is a handicap index limit of 28 for men and 36 for ladies, if your handicap index is higher you can still enter but will play off the reduced handicap index. All entrants must have an official handicap and have at least 4 handicap cards in the system within the last 6 months (this can include competition or general play cards).

Prizes - Team and individual Prizes for both Ladies and Men.

Payment for visitors and guests and members if they wish  - Bank transfer to

BMPGC
Acc. No. 01724565
Sort Code: 30-93-25

Please use ref ChristmasScramble and email n.shipley@theclubcompany.com with details.

Entry includes:

• Texas Scramble Competition.
• Two course Christmas Dinner (including a free drink!)
• Individual and team prizes.
• Fancy Dress Prize.
• Charity Raffle with all proceeds towards Prostate Cancer (Any donations towards the raffle are appreciated - please bring to golf shop)

Please email n.shipley@theclubcompany.com with your menu choices from the selection below and any dietary requirements

PAYMENT AND MEAL CHOICES REQUIRED BY 6TH DECEMBER 2024 AT THE VERY LATEST - ANY CHOICES NOT RECEIVED BY THIS DATE WILL DEFAULT TO TURKEY AND CHRISTMAS PUDDING. THANK YOU.

MAINS

A - Roast Turkey (NG)
Turkey Paupiette wrapped in bacon and filled with sage and onion stuffing, garnished with traditional trimmings

B - Roasted Salmon Fillet (NG)
with a garlic and herb butter, served on creamy mashed potato with roasted honey glazed parsnips and balsamic roasted beetroot

C - Cauliflower Cheese Tart (VGA) (NG)
served with roast potatoes, honey glazed parsnips and balsamic roasted beetroot

D - Slow Cooked Beef Short Rib (NG)
served with creamy mashed potato, roast honey glazed parsnips and balsamic roasted beetroot

All served with seasonal vegetables

DESSERTS

A - Christmas Pudding (V) (VGA) (NGA)
served with a brandy sauce

B - Lemon Meringue Tart
served with pouring cream

C - Millionaire Cake (VG)
a biscuit crumb base with chocolate and toffee layered sponge, with a salted toffee frosting

D - White Forest Roulade
served with a raspberry coulis and seasonal berry compote